Skip to the content

Cancer-Linked Glyphosate Found In Cheerios, Doritos, Oreos, and More

By Dr. Mercola

General Mills’ Cheerios are one of the first solid foods many parents feed to their children. They’re small, convenient and easy to chew — and there’s even a section on the Cheerios website for “new parents who have invited … original Cheerios to introduce their children to finger foods.”1

The site states that toddlers age 9 months and older are typically ready for Cheerios, and even touts “the fact that 4 of 5 pediatricians recommend Cheerios as a finger food.” You may further believe Cheerios to be a good choice because they don’t contain genetically engineered (GE) ingredients.

Oats are the primary ingredient (there are no GE oats), and the corn starch and sugar they contain come from non-GMO corn and non-GMO cane sugar. So why the warning against this family favorite?

[Find organic and non-GMO cereal O’s HERE, HERE, and HERE.]

Cheerios and Other Popular Processed Foods Contain Glyphosate Residue

Despite their GMO-free status, testing completed at Anresco, a laboratory registered with the U.S. Food and Drug Administration (FDA), found glyphosate residues in Cheerios as well as other popular foods.

Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, has made headlines recently because it’s the most used agricultural chemical in history and also because the International Agency for Research on Cancer (IARC) determined it is a probable carcinogen.

Despite its prevalence, we don’t know exactly how much glyphosate may be in your food because the U.S. Department of Agriculture (USDA) does not test for it.

The U.S. Food and Drug Administration (FDA) announced in February 2016 that it would begin testing some foods for glyphosate, but the testing was put on hold in November.2 In the meantime private organizations have been conducting tests on their own.

The latest tests, conducted by the nonprofit organizations Food Democracy Now and The Detox Project, were done via liquid chromatography tandem mass spectrometry (LC-MS/MS), which is considered the most reliable for analyzing glyphosate residues.3

Twenty-nine common foods were tested, with glyphosate residues found in a variety of products, including Doritos, Oreos, Stacy’s Pita Chips and the following:4

  • General Mills’ Cheerios (1,125.3 parts per billion [ppb])
  • Kashi soft-baked oatmeal dark chocolate cookies (275.57 ppb)
  • Ritz Crackers (270.24 ppb)

About the author

Dr. Howard Dryden

Dr. Howard Dryden

Dr. Dryden has unique knowledge combination of biology, chemistry and technology and is the inventor of the activated, bio-resistant filter media AFM®. Dr. Dryden is one of the world`s leading experts in sustainable water treatment.

comments powered by Disqus

Wherever you are and wherever you live, there is no safe haven from the toxic wave of chemical pollution

Dr. Howard Dryden, CSO

Goes Foundation

3/2 Boroughloch Square

Clean Water Wave

The Meadows

Edinburgh

EH8 9NJ

Email. howard@goesfoundation.com